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Baked Candied Tangerine Yams

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Candy Fruits Potatoes Sides


  • 4 Yams -- canned, halved
  • 1/2 ts Butter Or Margarine
  • 3/4 c Pancake Syrup
  • 1 c Tangerine Juice
  • 1/4 ts Rum Extract
  • 1/4 c Dark Brown Sugar
  • 1 ts Allspice
  • 2 Tangerines -- sectioned


Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot with butter. Mix remaining ingredients, except tangerine sections; pour over all. Bake for 25 min, uncovered; baste with syrup once or twice during baking.
Remove from oven; scatter tangerine sections over top of yams; return to oven for another 5 min. Can be served at room temp or chilled.
Serves 4
Gwen Campbell, Sterling, VA
Recipe By : Home Cooking, Nov. 1994