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Baked Camembert Cheese

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  • 1 Camembert cheese round; in a wooden box
  • Crisp baguette; cut into chunks


Heat the oven to 375 degrees. Remove and discard any paper labels from the front or sides of the cheese box. Unwrap the cheese, and discard the wrapping. Place the cheese back in the box, cover with the lid, and place on a baking sheet.
Bake until the cheese is completely soft on the inside, 20 to 30 minutes. Transfer to a work surface, and remove the lid of the box. Use a serrated knife to slice the top of the rind off the cheese, and serve immediately with chunks of bread.
Serves 10 to 12.
Source: "Martha Stewart Living - <>" S(Formatted for MC5): "by Lynn Thomas -" Copyright: "1998 ~ Clarkson N. Potter - $24.95"
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Recipe from "Entertaining" by Martha Stewart
Converted by MM_Buster v2.0n.