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Baked Cabbage with Cheese And Nuts

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  • 1 sm White cabbage
  • 1/2 pt Bechamel sauce; (300ml)
  • 2 oz Salted peanuts; chopped (50g)
  • 4 oz Cheddar cheese; grated (100g)
  • Nutmeg
  • Salt and pepper


1. Chop the cabbage fairly coarsely and boil it until it is cooked but still crunchy.
2. Thin out the bechamel with a little of the cooking water and make layers in a greased baking dish of cabbage, sauce, chopped nuts and grated cheese.
3. Season each layer with nutmeg, salt and pepper and finish with a layer of cheese.
4. Bake for 15 minutes at Gas Mark 7/425 øF/220 øC.
Converted by MC_Buster.
NOTES : The combination of peanuts with cheese is delicious, and this dish can either be a meal in its own right, or is very good with a lentil loaf or nut loaf.
Converted by MM_Buster v2.0l.