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Baked Cabbage


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Low-fat/cal Vegetables

Ingredients:

  • 1 Head cabbage; quarter
  • 1 Onion; chopped
  • Fresh dill
  • 1/3 c Vegetable broth
  • 1 Apple; peel, chop
  • 1/3 c White wine; optional
  • 3 tb Fresh parsley; chopped
  • 1/4 c Non-fat mozzarella; shredded

Directions:

Put cabbage in casserole. Top with onion, apples, cheese and parsley. Put broth in bottom. Cover with foil and bake 350~ until cabbage is tender.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini