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Baked Brussels Sprouts Au Gratin


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Vegetables

Ingredients:

  • 1 qt Brussels sprouts
  • 2 tb Butter
  • 1/2 c Green onions, chpd
  • 1 tb Flour
  • 1/2 sl Bacon
  • 1 1/2 ts Garlic, chpd
  • 1 1/2 ts Parsley, chpd
  • 1 c Water, reserved from cooking
  • 1/2 ts Salt
  • 1/8 Pepper
  • 1/2 c Cheddar cheese, grated
  • 2 1/2 tb Bread crumbs

Directions:

Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in boiling water, enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c hot liquid. Melt butter in sm skillet. Add green onions and saute 3 mins. Stir in flour and cook until flour is dissolved, 3 mins. Add bacon, garlic and parsley. Cook 3 mins more. Pour in reserved water. Add salt and pepper. Bring to a boil, stirring constantly until thickened to consistency of heavy cream Remove bacon from sauce. Place sprouts base down in a buttered casserole. Pour sauce over. Top wih grated cheese then breadcrumbs. Bake 30 mins or until top is browned.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini