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Baked Brussels Sprouts


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Vegetables

Ingredients:

  • 1/2 c Dry bread crumbs
  • 2 tb Butter; melted
  • 1/4 ts Black pepper; freshly ground
  • 1 ts Salt
  • 20 oz Frozen Brussels sprouts; partially thawed

Directions:

Preheat oven to 350. Drain Brussels sprouts. Blend all ingredients except Brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to combine, and bake 45 minutes.
 
NOTES : This adds a little pizzazz to a frozen vegetable.
 
Recipe by: Good Housekeeping Illustrated Cookbook
 
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May 8, 1998