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Baked Brussels Sprouts

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  • 1/2 c Dry bread crumbs
  • 2 tb Butter; melted
  • 1/4 ts Black pepper; freshly ground
  • 1 ts Salt
  • 20 oz Frozen Brussels sprouts; partially thawed


Preheat oven to 350. Drain Brussels sprouts. Blend all ingredients except Brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to combine, and bake 45 minutes.
NOTES : This adds a little pizzazz to a frozen vegetable.
Recipe by: Good Housekeeping Illustrated Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <> on May 8, 1998