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Baked Brie with Strawberries

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  • 1 1/2 lb Round loaf whole grain bread
  • 2 lb Wheel Brie cheese
  • 1 pt Fresh strawberries


Slice off top 1/2 inch of bread loaf; scoop out center leaving 1 inch shell. Place cheese in center; wrap in foil. Bake at 350 degrees for 30 minutes or until heated through. Arange strawberries around top and outside of loaf. Cut into wedges and serve.
Approx per serving: Cal 245; Prot 12 g; Carbo 18g; Fiber 3 g; T Fat 14 g; 51% Calories from Fat; Chol 45 mg; Sod 429 mg.
Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by on Mar 2, 1998