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Baked Bread Rolls

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  • 6 sl Soft bread fresh
  • 1 tb Butter softened
  • 2 Flakes garlic crushed
  • 1/2 ts Crushed red chilli
  • Salt to taste
  • 1 tb Grated cheese


Roll the bread flat with the help of a rolling pin.
Mix the salt, chilli, garlic in the butter.
Apply on all slices generously.
Roll one slice tightly from end to end.
Brush all over with a bit of butter.
Coat the roll with grated cheese by rolling in it.
Repeat for all slices. Cover rolls with a moist cloth.
Place in the refrigerator for 30 minutes.
Bake in a hot oven for 10-15 minutes or till golden brown and crisp.
Serve hot with ketchup.
Note: If you have trouble keep the rolls in place when raw, secure them with toothpicks before placing in the fridge. Remove toothpicks before baking.
Making time: 10 minutes (excluding chilling and baking time)
Makes: 6 rolls
Converted by MC_Buster.
Converted by MM_Buster v2.0l.