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Baked Bread Cups


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Ingredients:

  • 12 sl Pepperidge Farm bread; crusts removed
  • 1/2 Stick melted butter

Directions:

Roll slices of bread to flatten. Brush with melted butter. Press one slice of bread into each cavity of a muffin. Bake at 400 degrees for 5 minutes or until just golden.
 
Yield: 12 bread cups
 
Converted by MC_Buster.
 
Per serving: 407 Calories (kcal); 46g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 468mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates
 
Recipe by: COOKING LIVE SHOW #CL9331
 
Converted by MM_Buster v2.0n.