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Baked Bosc Pears on the Half Shell


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Fruits

Ingredients:

  • 3 Fresh Northwest Bosc Pears
  • Choice of Fillings
  • 1/2 c Water
  • 1/2 c Packed brown sugar
  • 1 tb Butter or margarine
  • 1/2 ts Ground cinnamon
RAISIN FILLING
  • 1/4 c Raisins
  • 2 tb Chopped nuts
DATE FILLING
  • 1/3 c Snipped dated
  • 2 tb Chopped nuts
  • 1/2 ts Orange peel

Directions:

Halve and core pears; fill centers with desired filling. Combine remaining ingredients; bring to boil and pour over pears. Bake at 350 degrees F. 45 minutes or until tender; baste frequently with syrup.
 
Quantity: Makes 6 servings.
 
Per serving: 847 Calories (kcal); 32g Total Fat; (31% calories from fat); 7g Protein; 144g Carbohydrate; 31mg Cholesterol; 172mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 2 Fruit; 6 Fat; 7 Other Carbohydrates
 
Recipe by: http://www.usapears.com/
 
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