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Baked Bluefish


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Fish/seafoo

Ingredients:

  • 3 lb Bluefish fillets
  • 1/4 c White wine vinegar
  • 1 Bermuda onion; sliced
  • 1/4 ts Peppercorns
  • 1/4 ts Allspice
  • 1/2 c Sour cream

Directions:

Date: Sat, 10 Feb 1996 18:39:37 -0500
 
From: kmeade@ids2.idsonline.com (The Meades)
 
Recipe By : Elizabeth Powell Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream. Bake at 350 degrees for 20-25 minutes, until fish flakes easily with a fork.
 
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.