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Baked Blintz

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  • 6 oz Cream cheese; (room temp.)
  • 1 c Lowfat cottage cheese
  • 1 Egg beaten
  • 1 tb Sugar
  • 1 ts Vanilla
  • 1/2 c Butter or margarine; (room temp.)
  • 1/3 c Sugar
  • 4 Eggs
  • 1 c Flour
  • 2 ts Baking powder
  • 1 c Plain yogurt
  • 1/2 c Lowfat sour cream
  • 1/2 c Orange juice


Preheat oven to 375°. Butter and flour a large casserole dish (9x13). In a small bowl, beat filling ingredients: cream cheese, add cottage cheese, egg, sugar and vanilla, mix well and set aside.
In a large bowl, cream butter and sugar. Add eggs one at a time beating well. Add flour and baking powder. Mix in sour cream and yogurt and add orange juice.
Pour 1/2 of batter into prepared casserole dish, layer in filling and then top with remaining batter. Bake 45-50 minutes until lightly browned. Slice into squares and serve with a dollop of sour cream and yogurt and fresh berry preserves.
Notes: Over the years this has been one of our most requested recipes. It makes a great brunch dish and it can be assembled the night before, refrigerated and baked in the morning.
Recipe by: Salisbury House Bed & Breakfast, Seattle, Washington
Posted to MC-Recipe Digest by on Feb 12, 1998