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Baked Beer Burgers

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  • 2 lb Ground beef
  • ds Pepper
  • 1 ts Tabasco sauce
  • 1 Garlic clove, crushed
  • 1/3 c Chili sauce
  • 1/2 pk Dry onion soup mix
  • 1/2 c Beer


Preheat oven to 400'F.
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties.
Bake at 400'F. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer.
Continue baking for an additional 10-15 minutes, until well done.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File