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Baked Beef Stew


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Ingredients:

  • 1 cn (14.5 oz) diced tomatoes; undrained
  • 1 c Water
  • 3 tb Quick-cooking tapioca
  • 2 ts Sugar
  • 1 1/2 ts Salt
  • 1/2 ts Pepper
  • 2 lb Lean beef stew meat; cut in 1 in cubes
  • 4 md Carrots; cut in 1 in chunks
  • 3 md Potatoes; peeled and quartered
  • 2 Celery ribs; cut in 3/4" chunks
  • 1 md Onion; cut in chunks
  • 1 sl Bread; cubed

Directions:

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13x9x2-inch or 3-qt. baking dish. Cover and bake at 375° for 1 3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.
 
Recipe by: Quick Cooking - Premier Issue
 
Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@access.mountain.net> on Jan 17, 1998