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Baked Beef Brisket


Home | Recipes | B
Beef Meat

Ingredients:

  • 5 lb Brisket
  • Salt to taste
SAUCE
  • 1 c Ketchup
  • 2 tb Vinegar
  • 2 tb Brown sugar
  • 6 ds Lea & Perrin
  • 4 ds Soy Sauce
  • 2 ds Tabasco; optional

Directions:

In large sheet heavy duty foil, wrap brisket loosely. BAKE 1 hour at 350~. Reduce heat to 300~. BAKE 1 hour. Heat sauce. Pour off excess grease and brush meat with 1/2 warm sauce. BAKE 1 hour. Drain grease. BAKE 1 hour. Drain and cover with remaining sauce. BAKE 1 hour. Total cooking time - 5 hours. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to JEWISH-FOOD digest V97 #329 by Nancy Berry <nlberry@prodigy.net> on Dec 19, 1997