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Baked Beans - Vermont Style

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  • 2 c Pea beans
  • 1/4 lb Salt pork
  • 1 tb Salt
  • 1/4 ts Dry mustard
  • 1/2 c Maple syrup; or more


Soak beans overnight and parboil until the skins break when you blow on a spoonful. Put bean in a bean pot and por in a mixture of the remaining ingredients. Place the salt pork on top. Bake uncovered at 350 degrees until the salt pork browns (about 1/2 hour). Turn oven down to 325 degrees and bake uncovered for 6 - 8 hours. Check the beans every hour or so and add boiling water when the beans look dry on top.
Recipe by: Marie Sautter
Posted to MC-Recipe Digest by Barb at PK <> on Apr 16, 1998