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Baked Beans Thompson


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Casseroles

Ingredients:

  • 2 cn (16-oz) pork and beans
  • 1 cn (15-oz) kidney beans
  • 1 cn (15-oz) Mexican corn
  • 1 cn (15-oz) chili without beans
  • 3/4 c Ketchup
  • 1 md Onion; chopped fine

Directions:

Mix together. Bake in bean pot or heavy pan at 250 for 2-1/2 to 3 hours. Serves 12.
 
MRS A.B. THOMPSON (BETTY)
 
MARVELL, AR
 
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.