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Baked Beans Espanol

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Beans/legum Sides


  • 64 oz Seasoned baked beans, undrained
  • 1/2 c Onions, chopped
  • 1/2 c Bell peppers, chopped
  • 1 Clove garlic, minced
  • 1/2 c Ketchup
  • 1/4 c Honey
  • 2 c Fat-free cheddar cheese, shredded
  • 1/2 c White bread crumbs
  • 1/2 ts Salt
  • 1/4 ts Black pepper


Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup, and honey. Mix well. Spread into prepared dish. In a small bowl, combine cheese, crumbs, salt, and black pepper. Mix well. Spoon over bean mixture. Bake, uncovered, for 45 minutes, or until top is browned.
Per serving: 347 Calories; 2g Fat (5% calories from fat); 16g Protein; 72g Carbohydrate; 0mg Cholesterol; 1348mg Sodium
Serving Ideas : Serve with hot dogs or hamburgers.
NOTES : Freezes well.
Recipe by: SueBee Honey Collector's Edition Cookbook Posted to MC-Recipe Digest V1 #620 by (Anita A. Matejka) on May 26, 1997