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Baked Beans #9


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Vegetables

Ingredients:

  • 1 lb Navy beans -- (dry)
  • 8 c Cold water
  • 1 Onion -- chopped
  • 1/2 lb Salt pork -- diced
  • 1/3 c Molasses
  • 1/4 c Brown sugar, packed
  • 1 ts Dry mustard
  • 1/4 ts Pepper
  • 1/2 ts Salt

Directions:

Rinse beans and soak overnight. Drain water and add 8 cups water to beans.
 
Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid. In crockpot combine drained beans, onion, and salt pork. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper, and salt. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.
 
Origin unknown
 
Posted to MM-Recipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on Jan 23, 1998