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Baked Beans #7


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Vegetables

Ingredients:

  • 1 qt Cooked brown beans; drained, rinsed
  • 3/4 c Catsup
  • 2 tb Prepared mustard
  • 1 sm Chopped onion
  • 2 tb Chopped green chilies
  • 1/4 c Light molasses

Directions:

Combine all ingredients in bean pot or 1 3/4 quart casserole. Bake at 350, covered, for 1 hour. (Can prepare in microwave on HIGH for 20 minutes.) Yield 4-6 servings.
 
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997