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Baked Beans #10


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Ingredients:

  • 1 cn (1 lb. 15 oz.) Pork 'n Beans
  • 1 c DPQ sauce; (recipe below)
DPQ SAUCE
  • 2 1/2 c Dr Pepper
  • 1/2 c Oil
  • 1/2 c Lemon juice
  • 1 c Catsup
  • 1 ts Garlic powder
  • 1/4 c Dry minced onion
  • 2 ts Salt
  • 1 ts Pepper
  • 1/4 ts Crushed red pepper or red pepper sauce
  • 1 ts Basil

Directions:

Mix together in casserole dish and bake uncovered at 350? for one hour.
 
DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in tightly sealed container and refrigerate. Shake well before using. (Will keep for several weeks in refrigerator.)
 
Yield: 4 1/2 cups Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998