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Baked Beans #08


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Vegetables

Ingredients:

  • 1 cn (large) pork and beans
  • 2 tb Grated onion
  • 1/4 lb Salt pork; diced
  • 1/4 lb Breakfast bacon; fried and crumbled
  • 2 tb Ketchup
  • 3 tb Blackstrap molasses
  • 1 tb Brown sugar
  • 1/4 ts Dry mustard
  • Salt and pepper

Directions:

From: bfrumker@cmnh.org (Bruce Frumker)
 
Date: Tue, 30 Jul 1996 12:17:49 -0400 Walter Jetton was BBQ caterer to the LBJ Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jetton's LBJ Barbecue Cook Book." I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. Here are some of my favorites, along with Jetton's comments and instructions...
 
The easiest way to get yourself a good baked bean dish is to buy yourself some canned baked beans and then procede as follows.
 
Mix all the ingredients in a skillet and cook on the grill about 15 minutes so the flavors can blend. Some canned tomatoes on top will pep up the color and add to the flavor.
 
bbq-digest V2 #058
 
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.