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Baked Bean Soup #2


Home | Recipes | B
Soups/stews Stews

Ingredients:

  • 1 1/2 lb Can baked beans
  • 6 sl Cooked bacon -- chopped
  • 2 tb Bacon drippings
  • 2 tb Onion -- finely chopped
  • 1 lb Can stewed tomatoes
  • 1 tb Brown sugar
  • 1 tb Vinegar
  • 1 ts Seasoned salt

Directions:

Combine all ingredients in slow-cooking pot. Cover and cook on low for 4 to 6 hours.
 
Recipe By :
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip