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Baked Bean Soup


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Ingredients:

  • 3 c Cold baked beans
  • 6 c Water
  • 2 sl Onion
  • 2 Stalks celery with leaves
  • 1 1/2 c Stewed and strained tomatoes
  • 1 tb Chili sauce
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 ts Sugar
  • 2 tb Butter
  • 2 tb Flour

Directions:

Put beans water, onion, and celery in saucepan; bring to boiling point, and then simmer 30 minutes. Rub through a sieve, add tomato, chili to tomato mixture. Cook together and heat through.
 
Mustard and/or horse-radish was also used by the Hancock shakers to season Baked Bean Soup . Serves 6
 
Note: I used Bush'es canned beans because they resemble homemade bake beans. I thought that this was a really wonderful, simple Saturday night soup to whip up. Mary Curtis
 
Posted to EAT-L Digest 1 November 96
 
Date: Sat, 2 Nov 1996 17:07:06 -0500
 
From: Mary Curtis <mcurtis@ONE.NET>