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Baked Bean Cassoulet


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Vegetables

Ingredients:

  • 1 lb Dried red or Kidney beans
  • 6 c Water
  • 1 md Onion; chopped
  • 1/4 c Molasses
  • 1 cn (15-oz) tomato sauce
  • 1 ts Salt
  • 1/4 ts Dry mustard
  • 1/8 ts Pepper
  • 1 tb Worcestershire sauce
  • 1 pk (12-oz) smoked sausage links; cut into 1" slices

Directions:

From: Bobb1744@aol.com
 
Date: Thu, 4 Apr 1996 21:37:14 -0500
 
In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking.
 
MC-RECIPE@MASTERCOOK.COM
 
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.