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Baked Bananas with Chocolate

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  • 2 sm Bananas; peeled and sliced thin crosswise
  • 2 oz Fine-quality bittersweet chocolate; (not unsweetened), chopped fine
  • 1/4 c Heavy cream
  • 1/8 ts Vanilla


Preheat oven to 425F.
Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate.
In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes.
Serves 2.
Gourmet January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.