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Baked Banana Crumble

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Desserts Fruits


  • 3/4 c Orange juice
  • 1 ts Vanilla
  • 4 Ripe bananas, peeled
  • 1/2 c Flour
  • 1/2 c Quick-cooking oatmeal
  • 3/4 c Brown sugar
  • 1/2 ts Nutmeg
  • 1/2 ts Salt
  • 6 tb Cold butter, cut into 6 pieces


Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for 15-20 minutes. Serve warm with vanilla ice cream or whipped cream.
Recipe by: Williams-Sonoma catalogue Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Jul 7, 1997