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Baked Avocado with Curried Nut/raisin Stuffin

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Main dish Vegetarian


  • 1/2 c Onions; chopped
  • 4 tb Vegetable broth OR
  • 4 tb Olive oil, extra virgin
  • 2 c Barley; cooked
  • 1/4 c Raisins
  • 1/4 c Cashews; chopped
  • 1 tb Curry powder
  • 3 tb Olives, black; sliced
  • 1/4 c Sesame seeds
  • 6 lg Avocados, ripe; skinned, destoned; and sliced lengthwise
  • 1 c Nutritional yeast "cheesy" sauce


In a large saucepan, saute the onions in the broth or oil over medium-high heat for 5 minutes. Add the remaining ingredients, except the avocados and "cheesy" sauce, and stir well until warm. Put sauteed ingredients in a greased baking dish and place avocados over the mixture. Top with the "cheesy" sauce. Serve with tomato salsa. Bake in a 325 degree oven for 20 minutes.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at