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Baked Artichoke Hearts

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Appetizer Vegetables


  • 1 13-oz can whole artichoke hearts
  • 3 oz Cream cheese -OR- Boursin cheese
  • 1/2 c Garlic butter, melted
  • 3/4 c Parmesan cheese, grated
  • 3/4 c Bread crumbs
  • 1/4 c Pine nuts, toasted


Open artichoke heart centers gently. Stuff with cream cheese. Dip into butter, then mixture of Parmesan cheese and crumbs. Press pine nuts into cheese. Place on foil-lined baking sheet. Bake at 350 degrees for 30 minutes. May flavor cream cheese with any favorite herbs.
Approx per serving: Cal 251; Prot 6 g; Carbo 11 g; Fiber <1 g; Fat 20g; 72% Calories from Fat; Chol 49 mg; Sod 457 mg. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by on Mar 2, 1998