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Baked Applesauce #2

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  • 12 Tart apples, peeled, cored, sliced
  • Rind from 2 lemons
  • 1/2 c Apple cider
  • 1 Stick cinnamon, broken in pieces
  • 4 tb Butter
  • 1/4 c Brown sugar


Place apples and cinnamon stick in casserole. Sprinkle with lemon rind. Pour cider over all. Bring to boil on top of stove. Cover and place in 350 oven. Bake for 30 minutes. Remove from oven and discard cinnamon stick. Put apples through food mill or coarse sieve. Add butter and sugar. Serve warm with a spoonful of sour cream. Source: Long Grove Apple Haus Apple Cook Book
Recipe by: Sue Klapper Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jul 7, 1997