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Baked Applesauce


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Fruits

Ingredients:

  • 4 1/2 c Cooking apples; cut in 1" cubes
  • 3/4 c Water
  • 3/4 c Apple juice
  • 1/4 ts Nutmeg
  • 1/4 Te cinnamon
  • 1/2 ts Vanilla

Directions:

Wash, peel and core apples. Cut in 1 " cubes. Combine all ingredients. Place in a glass loaf dish (apple stay moist in a loaf pan) and pour juice mixture over the top. Bake, uncovered, in a 325 F preheated oven for 45 minute. Remove from oven and cool. Store in the refrigerator tightly covered. May be frozen. Makes 2 cups.
 
Recipe By : Cook It Light, Jeanne Jones
 
Posted to MC-Recipe Digest V1 #231
 
Date: Fri, 4 Oct 1996 08:12:22 PST
 
From: marciaf@juno.com (Marcia A Fasy)
 
NOTES : 1/4 cup contains: 90 calories, 4 calories in fat.