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Baked Apples with Sultanas

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  • 4 lg Bramley apples; cored
  • 6 ts Low fat spread
  • 4 Heaped tsp rasins
  • 4 ts Granulated unrefined sugar


Arrange the apples tightly in an oven proof dish, well greased with low fat spread. Use the rest of the low fat spread to make the filling for the apples. Mix it with the rasins and the sugar and stuff it deep into each apple. Pour a little water around the filled apples and bake in the oven at 180øC/350øF/gas mark 4 for about 45 minutes, or until the apples are soft and splitting their skins. Serve hot or cold with custard, single cream, ice cream or creme fraiche.
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