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Baked Apples with Eggnog Custard


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Ingredients:

  • 8 Rome apples
  • 1/2 lb Butter
  • 1 c Light brown sugar
  • Cinnamon
  • 1 qt Egg nog
  • 1 Vanilla bean; split lengthwise
  • 8 Egg yolks
  • 1/4 c Sugar

Directions:

Recipe by: CHEF DU JOUR DON PINTABONA SHOW #DJ9108
 
Preheat oven to 350 degrees. Peel and core apple. Stuff each apple with brown sugar and a pat of butter. Sprinkle with cinnamon. In a buttered pan, bake apples for about 30 minutes, or until soft, basting with butter after 15 minutes.
 
In saucepan warm eggnog with vanilla bean until begins to steam. In separate bowl combine egg yolks with sugar. Slowly whisk egg mixture into eggnog until fully incorporated
 
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