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Baked Apples with Creamy Topping


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Ingredients:

  • 6 md Baking apples -- cored and
  • Peeled half way down from
  • Stem end
  • 1/4 c Chopped walnuts
  • 1/4 c Sugar
  • 1/2 ts Cinnamon
  • 1/3 c Maple syrup
  • 1/4 c Water
  • 1 c Sour cream
  • 1/2 c Buttermilk

Directions:

Place apples in greased shallow baking dish. Mix together nuts,sugar and cinnamon and fill centers of apples. Drizzel syrup over apples, add water to dish. Bake at 425 for 25-30 minutes. Cool on a rack, basting occasionally with pan juices. Cover and chill. Beat together sour cream and butter milk until well blended. Spoon over baked apples.
 
Recipe By : DLGREAT
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip