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Baked Apples a L'orange


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Apples Desserts Fruits Holiday

Ingredients:

  • 6 md Cooking apples
  • 1/4 c Unsweetened apple juice
  • 1/4 c ;water
  • 1 tb Lemon juice
  • 2 Whole cloves
  • 1 (4-inch) stick cinnamon; broken in half
  • 1/3 c Reduced-calorie orange marmalade
  • 6 sm Gingersnap cookies; crushed

Directions:

Core apples to within 1/2 inch from bottom; peel top third of each apple. Place apples in a 12" x 8" x 2" baking dish; add apple juiceand next 4 ingredients. Bake, uncovered, at 350F for 30 minutes, basting often with cooking liquid. Remove apples from oven; spoon equal amounts of marmalade into center of each apple, and sprinkle with gingersnap crumbs. Bake an additional 5 minutes or until apples are done.
 
Yield: 6 servings. (127 calories per serving.)
 
:0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg sodium, and 36mg calcium
 
Source: Southern Living
 
Courtesy of:
 
Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998