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Baked Apples W/ Maple Yogurt Sauce

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  • 4 Apples *
  • 1/3 c Brown Sugar, packed
  • 1/4 c Raisins
  • 2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1 ts Maple Syrup
  • 1/3 c Yogurt, low-fat
  • 1/4 c Maple Syrup


* A large, firm, tart apple is best. Use Ida Red or Northern Spy. A Cortland can be used. However, if you use a McIntosh, you must shorten the cooking time.
Core apples and remove top inch of peel. Make a shallow out through skin around centre of each apple to prevent skin from bursting. Place apples upright in baking dish or pie plate. In a small bowl, combine brown sugar, raisins, cinnamon, nutmeg and syrup. Spoon into centres of each apple. Add water to cover bottom of dish. Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
SAUCE: Combine the yogurt and maple syrup to make the sauce. Pour over the baked apples. Posted to recipelu-digest by (Judy E Ryder) on Mar 03, 1998