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Baked Apples Stuffed with Pecans And Cinnamon Sugar

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  • 4 Gala aapples; or baking apples
  • 4 tb Unsalted butter; softened and divided
  • 2 tb Light brown sugar
  • 1 tb Granulated sugar
  • 1 ts Ground cinnamon
  • 1/4 c Pecans; chopped
  • 1 ts Lemon zest; finely grated


1. Preheat the oven to 375 degrees F.
2. Butter a small glass baking dish with 2 Tbsp. of the butter.
3. Slice 1/4-inch off the bottoms of the apples (so they stand up straight) and core them.
4. Combine the brown sugar, sugar, cinnamon, pecans, and lemon zest in a small bowl and fill the center of each apple with a quarter of the mixture. Dot each apple with the remaining butter.
5. Place the apples in the dish and bake for 30-35 minutes or until soft.
6. Serve with freshly whipped cream, if desired. © 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.