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Baked Apples Stuffed with Cranberry Relish

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Fruits Sides


  • 2 c Cranberries
  • 1 Orange
  • 2 Shots Kirsch (Cherry Brandy)
  • 1 c Sugar
  • 1 Lemon
  • 1 Apple with lid cut off; cored
  • 3 tb Cranberry Relish
  • 1 tb Sugar


This winter dish compliments game and fowl. Chef Tell served these with Christmas goose. The baking warms the house and fills it with a comforting aroma.
1. RELISH - Combine all ingredients in food processor and blend to a coarse consistency. Let sit for a few minutes and use as needed. Makes about 3 cups. Per 3 tablespoons: 68 cals, 0.1g fat.
2. BAKED APPLE (1 per serving) - Fill apples with relish. Place on small cookie sheets; sprinkle with sugar and bake in oven at 375 dgrees until done. (Approximately 20 minutes).
SOURCE: Chef Tell Erhardt - January 1999. See "In The Kitchen With Chef Tell" <>. Restaurant: Chef Tell's Manor House, 1800 River Rd., Upper Black Eddy, PA. Specializes in Continental cuisine with German and Caribbean influences. Recipe from Terri Law /mc editing by Pat Hanneman <> 1/99
Recipe by: Chef Tell Erhardt, Manor House, Allentown, PA
Posted to EAT-LF Digest by Pat Hanneman <> on Jan 02, 1999, converted by MM_Buster v2.0l.