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Baked Apples From Lois Flack

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Desserts Fruits


  • 6 lg Baking apples
  • 1/2 ts Cinnamon
  • 1/4 ts Nutmeg
  • 12 tb Brown sugar
  • 1 1/2 ts Butter


1. Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple.
2. Place apples in a 2 quart square baking dish.
3. Mix sugar, and spices in a small bowl.
4. Fill center of each apple with mixture and dot with 1/4 ts. butter.
5. Add enough water to baking dish to cover the bottom of the dish.
6. Bake uncovered, at 350=F8 until apples are tender. Baste with glaze occasionally.
Serve warm, covered with some of the baking glaze and real whipped cream.
Tip: MacIntosh or Granny Smith apples are great for this.
From the kitchen of Lois Flack: * CYBEREALM BBS - Kook-Net -(315)786-1120 * Posted to MM-Recipes Digest by "John Weber" <> on Apr 10, 98