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Baked Apples (Flack)


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Desserts Fruits

Ingredients:

  • 6 lg Baking apples
  • 1/2 ts Cinnamon
  • 1/4 ts Nutmeg
  • 12 tb Brown sugar
  • 1 1/2 ts Butter

Directions:

1. Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple.
 
2. Place apples in a 2 quart square baking dish.
 
3. Mix sugar, and spices in a small bowl.
 
4. Fill center of each apple with mixture and dot with 1/4 ts. butter.
 
5. Add enough water to baking dish to cover the bottom of the dish.
 
6. Bake uncovered, at 350=F8 until apples are tender. Baste with glaze occasionaly.
 
Serve warm, covered with some of the baking glaze and real whipped cream.
 
*** 1/2 c of raisins can be added to the sugar and spice mixture. ***
 
Tip: McIntosh or Granny Smith apples are great for this.
 
From the kitchen of Lois FLack. Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Apr 10, 98