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Baked Apples #9

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  • 4 Granny Smith apples or Rome apples
  • 1/4 c Water; plus
  • 2 tb Water
  • 2 tb Orange juice
  • 3 tb Brown sugar
  • 2 tb Granulated white sugar
  • 1 pn Cinnamon
  • 1 ts Lemon juice
  • 2 ts Lemon zest
  • 1/8 ts Salt
  • 1 tb Brown sugar; optional


Heat oven to 350F. Mix together syrup ingredients and bring to a boil. Peel the apples, removing only about the top two inches. Core the apples and place them upright in a baking dish. Pour the syrup over and into the apples. Cover with foil and bake for 30 minutes. A fork will glide through the apple when done. Sprinkle tops with a little extra brown sugar and broil for 3 minutes. Serve warm with ice cream, whipped cream, creme fraiche or plain cream.
Recipe by Mangia!
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