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Baked Apples #8

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Casseroles Desserts Fruits


  • 6 md Baking apples; (to 8), washed and cored
  • 1/4 c Light brown sugar
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 2 tb Butter or margarine
  • 1/2 c ;Water
  • 1/2 c Whipping cream; (opt'l.)
  • 2 tb Powdered sugar
  • Nutmeg; (opt'l.)


Fill centers of apples with sugar; place in crockpot. Sprinkle with cinnamon and nutmeg and dot with butter. Add water, cover and cook on low for 7 to 9 hours or on high for 2 1/2 to 3 1/2 hours.
When ready to serve, whip cream until it is stiff and holds soft peaks. Add powdered sugar, beating in well. Remove apples from cooker and serve each with a dollop of whipped cream and a sprinkling of nutmeg, if desired.
Variation: 2 tb. each of raisins and nuts can be mixed with brown sugar to fill the centers of the apples.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link,
Posted to MM-Recipes Digest by "jack lewis" <> on Aug 12, 98, converted by MM_Buster v2.0l.