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Baked Apples #15


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Ingredients:

  • 4 Rome apples
  • 1/4 c Plus 1 tablespoon brown sugar
  • 1/4 ts Cinnamon
  • 1/4 ts Cloves
  • 4 Lemons; zest of
  • 1/2 Stick unsalted butter

Directions:

Preheat oven to 375.
 
Butter baking dish for baking apples. Core apples. Set in baking dish. Mix together brown sugar, cinnamon, cloves & zest. Fill each apple core with mixture. Drizzle butter on tops. Bake until tender, about 20 minutes.
 
Approximately 12-22 minutes.
 
Per serving (excluding unknown items): 321 Calories; 4g Fat (10% calories from fat); 1g Protein; 78g Carbohydrate; 5mg Cholesterol; 2mg Sodium
 
By Patty <designwest@ameritech.net> on Nov 9, 1998.
 
Recipe by: FOOD IN A FLASH SHOW #FF2011
 
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