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Baked Apples #11

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  • 1 Cooking apple
  • 2 tb Grape Nuts per apple
  • 2 tb Sugar per apple
  • Cinnamon


Wash apple(s) and core. Place right side up in a medium sized baking dish. Alternately layer the sugar and Grape Nuts in the core of each apple until the core is full to slightly overflowing. Sprinkle 2 teaspoons or so of water on each apple and a little on the bottom of the baking dish. Sprinkle with cinnamon to taste. Bake at 350 degrees until apples are soft or for 45-50 minutes. Serve warm or cold with fatfree half n half, if available.
Recipe by: Paula Ranney
Posted to fatfree digest by "Paula R." <> on Jan 20, 1999, converted by MM_Buster v2.0l.