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Baked Apples #1

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  • 6 md Sized apples
  • Sugar
  • Cinnamon or nutmeg
  • Boiling water


Select firm, medium-sized apples. Wipe & core. Put in a baking dish & fill each cavity with sugar & cinnamon or nutmeg. (A great flavor is to add 1 teaspoon red-hots candy to each apple.) Cover bottom of dish with boiling water & bake at 400 until apples are soft, basting often with syrup in dish. Serve hot or cold with whipped cream. (This dish may be served with any menu.)
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,