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Baked Apple Pancake #2

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Breakfast Fruits


  • 1 c All-purpose flour,sifted
  • 1 1/2 ts Ground cinnamon
  • 1/3 c Sugar
  • 1/2 ts Sugar
  • 2 Green apples (Granny Smith Or pippin), peeled, cored And sliced medium thin
  • 1/4 ts Salt
  • 1 c Beer, room temperature
  • 2 Egg yolks
  • 3 tb Sweet butter
  • 4 Egg whites
  • 1 tb Vegetable oil
  • 1/4 c Light brown sugar
  • 1/2 sm Lemon


Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp.of this mixture. Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a 9 to 10" oven proof pan or skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.Serves 2 generously.
Posted to MM-Recipes Digest V4 #141 by "John Weber" <> on May 20, 97