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Baked Apple Fritters

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  • 2 Eggs
  • 1 1/3 c Flour
  • 3 tb Sugar
  • 1 1/2 ts Baking powder
  • 1 ts Cinnamon
  • 1/4 c Apple cider
  • 6 md Apples; peeled, cored and
  • Shredded


Preheat oven to 400 degrees.
In large bowl, lightly beat eggs. Add the flour, sugar, baking powder, cinnamon, and apple cider. Mix well . Shred apples and add to batter. Fill muffin pan with mixture. Bake until just under done, testing with toothpick or fork. Finish by broiling for a few minutes to brown tops. Serve warm.
Approximately 5 minutes.
Per serving: 1366 Calories; 13g Fat (8% calories from fat); 29g Protein; 293g Carbohydrate; 366mg Cholesterol; 658mg Sodium
By Patty <> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2105
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