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Baked Acorn Squash #2

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Native amer Vegetables


  • 4 Medium-sized acorn squash
  • 8 tb Butter or margarine
  • 16 ts Honey
  • Fresh ground pepper to
  • Season


Slice the squash in half crosswise and scoop out the pulp and seeds. Trim the bottoms, if necessary, so that the quash will stand hollow side up.
Place 2 teaspoons honey in the hollow of each squash, then add 1 tablespoon butter or margarine to each and a twist or two of fresh ground pepper.
Place squash in a large, shallow baking pan and bake, uncovered, in a moderate oven, 350 degrees, for about 2 1/2 hours or until the squash are tender. From: Robert Miles Date: 09-02-95 Cooking Posted to MM-Recipes Digest V3 #262
Date: Wed, 25 Sep 1996 14:20:47 -0400