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Baked Acorn Squash


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Ingredients:

  • 1 Squash (Acorn)

Directions:

PAN - 18 BY 26-INCH ROASTING PAN TEMPERATURE - 350 F. OVEN
 
1. USE ACORN SQUASH; CUT IN HALF; REMOVE SEEDS.
 
2. PLACE SQUASH OPEN SIDE UP, ON SHEET PANS (18 BY 26 INCH).
 
3. SPRINKLE SALT OVER SQUASH. COMBINE CINNAMON, BROWN SUGAR, MELTED BUTTER OR MARGARINE AND WATER; MIX WELL. PLACE ABOUT 2 TSP MIXTURE IN CAVITY OF EACH SQUASH HALF. ADD 3 CUPS WATER TO EACH PAN. BAKE AT 400 F. 40 MINUTES OR UNTIL TENDER.
 
NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED (SEE RECIPE NO. A02500).
 
Recipe Number: Q06101
 
SERVING SIZE: 100
 
From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.