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Bake Store Sugar Cookies


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Cookies

Ingredients:

  • 1 1/2 c Flour
  • 1/2 c Sugar
  • 1/3 c Shortening
  • 1 tb Milk
  • 1 ts Baking powder
  • 1/2 ts Vanilla
  • 1/4 ts Salt
  • 1 Egg

Directions:

Measure ingrediants into a bowl & mix well. Shape into a ball & wrap in plastic wrap. Refrigerate 3 hours.
 
Pre-heat oven to 400 F. Roll out 1/2 of the dough (leave the rest tin the fridge for now) to 1/8" thick & cut out shapes. Place 1" apart. Bake 6-8 minutes or until golen brown. Remove & cool completely. Store in tightly covered containers.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip